Egg Vegetable Fried Rice Recipe
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Egg Vegetable Fried Rice is a dish from Chinese cuisine. It comprise of great nutritious value. Prepared with carrots, green onions, eggs, capsicum, cabbage, potatoes, black Read More
INGREDIENTS
• Salt as much you like
• Carrot ½ cup nicely chopped• Green Onion ½ cup• Onion ½ cup chopped• Black Pepper as much you like• Capsicum ½ cup chopped• Boiled Rice 2 plates• Eggs 2• Cabbage ½ cup choppedMETHOD
Chop all the vegetables nicely.
Take two eggs and fry them in the frying pan.
Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.
Add boiled rice in it and mix it well.
Sprinkle salt and pepper powder on it quantity (as much you like).
Now add the fired eggs in it and mix it well.
Ready to serve, serve them with chicken wings or any other chinese dish.
