Egg Vegetable Fried Rice Recipe

 

Egg Vegetable Fried Rice Recipe

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Egg Vegetable Fried Rice is a dish from Chinese cuisine. It comprise of great nutritious value. Prepared with carrots, green onions, eggs, capsicum, cabbage, potatoes, black Read More 

 INGREDIENTS

• Salt as much you like

• Carrot ½ cup nicely chopped

• Green Onion ½ cup

• Onion ½ cup chopped

• Black Pepper as much you like

• Capsicum ½ cup chopped

• Boiled Rice 2 plates

• Eggs 2

• Cabbage ½ cup chopped

 METHOD

 Chop all the vegetables nicely.
 Take two eggs and fry them in the frying pan.
 Add some oil in the frying pan and add chopped vegetables in it and fry them for a short time.
 Add boiled rice in it and mix it well.
 Sprinkle salt and pepper powder on it quantity (as much you like).
 Now add the fired eggs in it and mix it well.
 Ready to serve, serve them with chicken wings or any other chinese dish.