Prawn Masala (Shrimp Masala) Short Recipe
Prawn Masala (Shrimp Masala)—Short Recipe Ingredients: Shrimp Masala Recipe (Prawn Masala): Indian and Pakistani or Bangladeshi favorite dishes Prawns (saaf kiye huay) – 500g Pyaz – 1 (barik kati hui) Tamatar – 2 (paste ya barik) Adrak lehsan paste – 1 tbsp Lal mirch powder – 1 tsp Haldi – ½ tsp Namak – zaroorat ke mutabiq Garam masala – ½ tsp Hara dhania – garnish ke liye Tel – 3 tbsp Tareeqa: Tel garam karein, pyaz golden brown kar lein. Adrak lehsan paste daal kar bhun lein. Tamatar aur tamam masalay daal kar oil separate hone tak pakaein. Prawns daal kar 5–7 min tak pakaein (zyada na pakaein). Garam masala aur hara dhania daal kar mix karein. Ready! Garam roti ya chawal ke sath serve karein. href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_uGfFwAgnvXo9gmXQL58tpf9sZRcS787lzwZbcEaeeNz3uQVfqaC4qD5VyMIJq5i8CEug4wJ_ilR87udR-jQxTcZJcN3HOLTF1LsvmVaptY-gD19fuMiIMc6i6lBllf7vPAPEgTmTbqlD7YZfa1KmHDroMxPeUpVsLpq7YErIstgBhDNUUlLSY0unGJM/s1536/shrimp3-scaled.webp...
