Ticker

6/recent/ticker-posts

Chicken Corn Soup Recipe

 

Chicken Corn Soup Recipe

 PERSON
Comments (2) 28142 Views4444
SUBMITED BY SUMEERA FROM

Chicken Corn Soup – Give some Tarka of spices and taste to your food. Try Chicken Corn Soup recipe posted on our page. It is prepared with utmost dedication and expertise. F Read More 

 INGREDIENTS

• Chicken Broth 5 Cups

• Chinese Salt 1 Tsp

• Corn Flour 4 Tbsp

• Salt 2 Tsp

• Egg whites 2

• Corn Paste 5 Tbsp

 METHOD

• Take bony part from 1 chicken, add water and one small onion to that and let it cook.

• When it gets thoroughly cooked, remove meat from bones and shred.

• Add bones again to the broth and cook again. Remove from heat when 5 cups broth is left.

• Take one can of corn and make a paste in grinder. You can also use fresh corn.
• Mix 4 Tablespoons of corn flour in half cup water.

• Beat the egg whites well and place aside.

• Strain the broth and put in to a pan. When it starts boiling, add the shredded chicken and also add corn paste.

• When it is boiling well, add corn flour mixture.

• When it is thick enough, add egg whites and mix thoroughly.

• Serve with chilly sauce, vinegar and soy sauce.

 YOU MAY ALSO LIKE

 TOP CHEFS

 REVIEWS & DISCUSSIONS

Post a Comment

0 Comments