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Chicken Corn Soup Recipe
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SUBMITED BY SUMEERA FROM
Chicken Corn Soup – Give some Tarka of spices and taste to your food. Try Chicken Corn Soup recipe posted on our page. It is prepared with utmost dedication and expertise. F Read More
| PERSON | ||
| Comments (2) | 28142 Views | |
| SUBMITED BY SUMEERA FROM | ||
Chicken Corn Soup – Give some Tarka of spices and taste to your food. Try Chicken Corn Soup recipe posted on our page. It is prepared with utmost dedication and expertise. F Read More
INGREDIENTS
• Chicken Broth 5 Cups
• Chinese Salt 1 Tsp• Corn Flour 4 Tbsp• Salt 2 Tsp• Egg whites 2• Corn Paste 5 Tbsp
• Chicken Broth 5 Cups
• Chinese Salt 1 Tsp• Corn Flour 4 Tbsp• Salt 2 Tsp• Egg whites 2• Corn Paste 5 TbspMETHOD
• Take bony part from 1 chicken, add water and one small onion to that and let it cook.
• When it gets thoroughly cooked, remove meat from bones and shred.
• Add bones again to the broth and cook again. Remove from heat when 5 cups broth is left.
• Take one can of corn and make a paste in grinder. You can also use fresh corn.
• Mix 4 Tablespoons of corn flour in half cup water.
• Beat the egg whites well and place aside.
• Strain the broth and put in to a pan. When it starts boiling, add the shredded chicken and also add corn paste.
• When it is boiling well, add corn flour mixture.
• When it is thick enough, add egg whites and mix thoroughly.
• Serve with chilly sauce, vinegar and soy sauce.
• Take bony part from 1 chicken, add water and one small onion to that and let it cook.
• When it gets thoroughly cooked, remove meat from bones and shred.
• Add bones again to the broth and cook again. Remove from heat when 5 cups broth is left.
• Take one can of corn and make a paste in grinder. You can also use fresh corn.
• Mix 4 Tablespoons of corn flour in half cup water.
• Beat the egg whites well and place aside.
• Strain the broth and put in to a pan. When it starts boiling, add the shredded chicken and also add corn paste.
• When it is boiling well, add corn flour mixture.
• When it is thick enough, add egg whites and mix thoroughly.
• Serve with chilly sauce, vinegar and soy sauce.
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