Suji Ka Halwa Recipe

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Suji Ka Halwa (Semolina) is an amazing delighted dessert when served with garnished almonds, it creates wonders for taste-buds. Being so tasty it is super fast to cook Suji ka H Read More

INGREDIENTS

• Sugar 3 cup

• Yellow Colour few drops

• Suji 1, 1/2 cup

• Water 3 cup

• Cardamom Green 4-5

• Ghee 3 tbsp

METHOD

* To make sugar syrup, take sugar and water in equal quantity.
* In a pan heat sugar and cardamom seeds.
* In water add food color and mix well.
* Pour this water in sugar and mix to make syrup.
* When sugar is fully dissolved, syrup is ready.
* Leave syrup to cool.
* In a separate pan, roast semolina.
* Then add sugar syrup to the semolina.
* Mix well and boil.
* When it comes to boil add ghee and cook.
* Mix thoroughly so that it would not stick to the base of the pan.
* When ready takeout in a platter and garnish with nuts.
* Serve with Mathri or Puri.