Posts
.jpg)
Suji Ka Halwa Recipe
| 6 PERSON | 00:15 | 00:05 |
| Comments (7) | 31732 Views |   |
| SUBMITED BY SAMEENA FROM | ||
Suji Ka Halwa (Semolina) is an amazing delighted dessert when served with garnished almonds, it creates wonders for taste-buds. Being so tasty it is super fast to cook Suji ka H Read More
INGREDIENTS
• Sugar 3 cup
• Yellow Colour few drops• Suji 1, 1/2 cup• Water 3 cup• Cardamom Green 4-5• Ghee 3 tbspMETHOD
* To make sugar syrup, take sugar and water in equal quantity.
* In a pan heat sugar and cardamom seeds.
* In water add food color and mix well.
* Pour this water in sugar and mix to make syrup.
* When sugar is fully dissolved, syrup is ready.
* Leave syrup to cool.
* In a separate pan, roast semolina.
* Then add sugar syrup to the semolina.
* Mix well and boil.
* When it comes to boil add ghee and cook.
* Mix thoroughly so that it would not stick to the base of the pan.
* When ready takeout in a platter and garnish with nuts.
* Serve with Mathri or Puri.